So… I’ve been up to my eyeballs in the moving process lately. With packing, putting my two week-notice at my job, and cleaning, I haven’t had a ton of time for cooking or writing. (If you’re wondering how busy it’s been, it’s gotten to the point where I was able to convince the hubs that… Continue reading Butternut Squash Soup
Killer Bee Honey Caramel
There’s nothing quite as satisfying as a rich, creamy caramel sauce to go over a favorite dessert. When you add in some spices, that takes it to a whole new level! That was the idea behind this honey caramel recipe. Cinnamon gives this rich sauce a familiar warmth, while the little bit of cayenne provides… Continue reading Killer Bee Honey Caramel
Slow Cooker Filipino Chicken Adobo
Chicken Adobo is a Filipino dish that I grew up having all the time. Once you try it, you’ll understand why it was so popular with my family! Take a quick sauce that has layers of sweet, savory, salty, and tangy flavors, then add juicy chicken thighs and braise them until they’re unbelievably tender, and… Continue reading Slow Cooker Filipino Chicken Adobo
Miso Quinoa Fried Rice
Even though there are distinct differences between rice and quinoa, it’s actually pretty easy to substitute one for another in a number of recipes. Fried rice is one tasty, tasty example of that! Quinoa absorbs flavor beautifully through the steaming process, so it’s a great time to incorporate the uniquely umami flavor of miso. Miso… Continue reading Miso Quinoa Fried Rice
Roasted Asparagus
I know I haven’t been anywhere near as active in the last week or so, but I promise I’m alive! Between preparing to move and a quick weekend trip to see my family, I haven’t had a ton of time for writing lately. With all of that, I’ve been depending a lot on quick, easy-to-make… Continue reading Roasted Asparagus
Salmon Poké
(Really, if I had a dollar for every joke I’ve heard connecting poké with Pokémon…) Poké is a Hawaiian term roughly translating to “cut into pieces,” but that name doesn’t quite do this island dish justice. At its base, poké typically consists of raw sushi-grade fish (salmon or tuna are the most traditional options) tossed… Continue reading Salmon Poké
Italian Sausage and Mushroom Pasta
Sometimes, the simplest dishes turn out the best. This pasta dish has only 6 ingredients, but all the flavors shine through in an absolutely perfect way! The mushrooms take on the flavor of the Italian sausage, and the cooking water from the pasta helps create a uniquely light sauce for this hearty dish. I’ll admit,… Continue reading Italian Sausage and Mushroom Pasta
One-Pan Cajun Quinoa
It’s no secret that Cajun cuisine has one of my favorite flavor profiles. The depth and the layers of smoky, sweet, spicy, and savory tastes are sure to make anyone’s mouth water! And when you mix it with a hearty dose of quinoa, you get one of my husband’s new favorite meals (and since it… Continue reading One-Pan Cajun Quinoa
Matcha Frappe with Honey Caramel
Back in Colorado, there’s an Asian sweet shop with a matcha caramel drink that I absolutely can’t get enough of. Being in Idaho, though, I realize that I can’t exactly get that delivered through DoorDash, so I decided to make my own version at home. This recipe includes a homemade honey caramel, which could honestly… Continue reading Matcha Frappe with Honey Caramel
Tip Tuesday: How To Wrap Egg Rolls
There’s nothing better than a hot, crispy egg roll! Whether you choose a sweet or savory filling, these treats are bound to please, and they’re easier to wrap than you might expect! Check out the step-by-step picture tutorial below to see how to do it!
Hapanese Cuisine 