Lychee has a long history to go with its delicious taste. First cultivated in southern China in the 11th century (with sources mentioning them as early as 2000 BC), lychee had captured the fascination of the Chinese Imperial Court for centuries. These unique berries have a juicy texture and delicately sweet taste—it’s similar to a… Continue reading Raspberry Lychee Smoothie
Carrot Ginger Miso Soup
This carrot soup uses simple ingredients, but it’s absolutely loaded with flavor! The carrots provide the sweet foundation of this soup, but you’ll love the layers of roasted garlic, bright ginger, salty miso, and complex earthiness of parsnip. With all the bright, fresh flavors in this soup, it’s perfect for any time of the year!… Continue reading Carrot Ginger Miso Soup
Rafute (Okinawan Pork Belly)
Okinawa has been a Japanese prefecture since 1879, but this area has a culture and history all its own. Okinawa was first united as the Ryukyu Kingdom under King Shunten in the 12th century, and it was fairly isolated until China arrived in 1372 with a trade agreement. They ushered in an era of prosperity… Continue reading Rafute (Okinawan Pork Belly)
Miso-Glazed Baby-Cut Carrots
It’s easy to see why carrots are such a popular vegetable for all ages. It’s a well-known fact that they’re high in Vitamin A, they have a natural sweetness that appeal to kids (and if you grew up on Looney Tunes reruns like I did, carrots were crucial for a proper Bugs Bunny impersonation 😉).… Continue reading Miso-Glazed Baby-Cut Carrots
Better Than Takeout Lo Mein
I come from a family of noodle fanatics, and lo mein has always been a favorite option for us. (Seriously, that’s what I always get my mom for her birthday dinner!) Those chewy noodles are irresistible when they’re combined with a savory sauce and yummy veggies! There are a couple distinct differences between lo mein… Continue reading Better Than Takeout Lo Mein
Chocolate Chip Cookies
Rich and soft with just the right bittersweet notes from dark chocolate—there’s nothing like a delicious chocolate chip cookie! Ruth Graves Wakefield is credited with inventing this classic treat in 1938. However, while the legend is that she came upon it by accident, she stated that she developed the recipe on purpose! Her goal was… Continue reading Chocolate Chip Cookies
Hobak Namul
This quick-cooking side dish is a perfect way to bring a taste of your favorite Korean BBQ restaurant to your kitchen! Hobak namul (literally translating to “zucchini side dish”) blends the freshness of zucchini with savory flavors of fish sauce and garlic, along with a perfect kick of heat from Korean chili powder. If you… Continue reading Hobak Namul
Tteokbokki (Spicy Korean Rice Cakes)
This Korean dish is almost as fun to say as it is to eat! Tteokbokki has been a favorite Korean dish since at least the 19th century, when it was included in the historic Siuijeonseo cookbook. Early versions consisted of chewy rice cakes (called tteok) cooked with a savory soy-based sauce, and it routinely involved… Continue reading Tteokbokki (Spicy Korean Rice Cakes)
Sweet Potato Chorizo Skillet
Who doesn’t like breakfast for dinner? Growing up, that was always a treat that my brother and I loved, and this one-pan dish brings it to the next level! You’re going to love the balance of the spicy chorizo, bright tomatoes, earthy sweet potatoes, and rich eggs! I do make a note in this recipe… Continue reading Sweet Potato Chorizo Skillet
Tuesday Tips: Oven-Broiled Steak (And The BEST Way To Use The Drippings)
There’s nothing quite like a thick, tender ribeye steak. It’s rich, it’s juicy, and it’s perfect for a special occasion! This steak has always been a family favorite, and now I get to walk you through the way my dad taught me to make this delicious treat of a meal. First, Season Your Steaks Early.… Continue reading Tuesday Tips: Oven-Broiled Steak (And The BEST Way To Use The Drippings)
Hapanese Cuisine 