Butternut Squash Noodles in Goat Cheese Cream Sauce

I’m starting to love butternut squash noodles. This sweet, warm, nutty winter squash is a surprisingly great alternative for regular pasta or even other veggie noodles. (Unlike zucchini, you don’t have to worry about these becoming watery and thinning out your sauce.) You should be able to find these easily in the produce section of… Continue reading Butternut Squash Noodles in Goat Cheese Cream Sauce


Curry Udon

Curry Udon is a hugely popular way to serve Japanese curry, and it’s perfect for a weeknight meal. Hearty veggies and chewy noodles served with a richly spiced sauce—what could be better? Most Japanese families will make their curries from instant curry blocks, so this recipe follows that process (but if you want to build… Continue reading Curry Udon


So… it’s been a week. I got hit with a severe stomach flu that knocked me on my back for 3 days, and it’s taking a while to get my strength back. Even though I still don’t have much of an appetite, there are still some quick, easy recipes to get the nutrients I need… Continue reading Zosui