Tonkotsu literally translates to “pork bone,” and the process for making this bone broth is completely different from any Western soup you’ve ever had. Instead of a gentle, barely-there simmer, tonkotsu is cooked by way of a rolling boil that lasts for hours. This method takes not only the collagen from the bones, but it… Continue reading Tonkotsu Broth
Tag: Better Than Takeout
Singapore Noodles
Singapore Noodles have an interesting history… like the fact that they have absolutely nothing at all to do with Singapore. Yep, these crave-worthy curried noodles actually came from Cantonese chefs in Hong Kong in the 1950s. Likely named to give the dish a cosmopolitan flair, Singapore Noodles became an overnight hit with Hong Kong locals.… Continue reading Singapore Noodles
Better Than Takeout Lo Mein
I come from a family of noodle fanatics, and lo mein has always been a favorite option for us. (Seriously, that’s what I always get my mom for her birthday dinner!) Those chewy noodles are irresistible when they’re combined with a savory sauce and yummy veggies! There are a couple distinct differences between lo mein… Continue reading Better Than Takeout Lo Mein
Slow Cooker Filipino Chicken Adobo
Chicken Adobo is a Filipino dish that I grew up having all the time. Once you try it, you’ll understand why it was so popular with my family! Take a quick sauce that has layers of sweet, savory, salty, and tangy flavors, then add juicy chicken thighs and braise them until they’re unbelievably tender, and… Continue reading Slow Cooker Filipino Chicken Adobo
Hapanese Cuisine 