You know, there’s a lot more to ramen than the instant packets that so many of us grew up with. This internationally famous noodle dish first caught the hearts of the Japanese public around the turn of the 20th century (although some legends suggest that it was first introduced in the 1600s). While this dish… Continue reading Chashu Pork Belly
Tag: Noodles
Tonkotsu Broth
Tonkotsu literally translates to “pork bone,” and the process for making this bone broth is completely different from any Western soup you’ve ever had. Instead of a gentle, barely-there simmer, tonkotsu is cooked by way of a rolling boil that lasts for hours. This method takes not only the collagen from the bones, but it… Continue reading Tonkotsu Broth
Singapore Noodles
Singapore Noodles have an interesting history… like the fact that they have absolutely nothing at all to do with Singapore. Yep, these crave-worthy curried noodles actually came from Cantonese chefs in Hong Kong in the 1950s. Likely named to give the dish a cosmopolitan flair, Singapore Noodles became an overnight hit with Hong Kong locals.… Continue reading Singapore Noodles
Cold Sesame Soba Noodles
Sesame seeds may very well be one of the most underrated members of the superfood world. Loaded with protein, fiber, healthy fats, and at least 10 different minerals and vitamins, sesame seeds have proven to help with everything from diabetes to respiratory health to healthy skin! Due to the levels of copper and sesamin in… Continue reading Cold Sesame Soba Noodles
Better Than Takeout Lo Mein
I come from a family of noodle fanatics, and lo mein has always been a favorite option for us. (Seriously, that’s what I always get my mom for her birthday dinner!) Those chewy noodles are irresistible when they’re combined with a savory sauce and yummy veggies! There are a couple distinct differences between lo mein… Continue reading Better Than Takeout Lo Mein
Cheesy Cajun Pasta
You know, I’ve been craving Cajun food like crazy for a while, and I only realized why last night—yesterday was Mardi Gras. I don’t celebrate the holiday, but I can certainly appreciate the flavors inspired by New Orleans at this time of year. The lively, rich, spicy flavors feel like fireworks in your mouth, and… Continue reading Cheesy Cajun Pasta
Hapanese Cuisine 