You know, there’s a lot more to ramen than the instant packets that so many of us grew up with. This internationally famous noodle dish first caught the hearts of the Japanese public around the turn of the 20th century (although some legends suggest that it was first introduced in the 1600s). While this dish… Continue reading Chashu Pork Belly
Tag: Feeding A Crowd
Tonkotsu Broth
Tonkotsu literally translates to “pork bone,” and the process for making this bone broth is completely different from any Western soup you’ve ever had. Instead of a gentle, barely-there simmer, tonkotsu is cooked by way of a rolling boil that lasts for hours. This method takes not only the collagen from the bones, but it… Continue reading Tonkotsu Broth
Taco Rice (タコライス)
I know, taco rice might sound like something you’d throw together to eat while cramming for finals week (and honestly, it’s perfect for that!). However, taco rice has a unique history as one of Okinawa’s favorite comfort foods. It’s also a prime example of the fusion nature of modern Okinawan cuisine! When US military bases… Continue reading Taco Rice (タコライス)
Banh Mi Sub Sandwich
I love food that tells a culture’s history, and banh mi sandwiches are a perfect example of that! The development of banh mi started in Vietnam in the mid-1800s, while the nation was under French occupation. French colonists brought baguettes and other wheat baked goods with them, but the cost of imported wheat made these… Continue reading Banh Mi Sub Sandwich
Carrot Ginger Miso Soup
This carrot soup uses simple ingredients, but it’s absolutely loaded with flavor! The carrots provide the sweet foundation of this soup, but you’ll love the layers of roasted garlic, bright ginger, salty miso, and complex earthiness of parsnip. With all the bright, fresh flavors in this soup, it’s perfect for any time of the year!… Continue reading Carrot Ginger Miso Soup
Better Than Takeout Lo Mein
I come from a family of noodle fanatics, and lo mein has always been a favorite option for us. (Seriously, that’s what I always get my mom for her birthday dinner!) Those chewy noodles are irresistible when they’re combined with a savory sauce and yummy veggies! There are a couple distinct differences between lo mein… Continue reading Better Than Takeout Lo Mein
Cheesy Cajun Pasta
You know, I’ve been craving Cajun food like crazy for a while, and I only realized why last night—yesterday was Mardi Gras. I don’t celebrate the holiday, but I can certainly appreciate the flavors inspired by New Orleans at this time of year. The lively, rich, spicy flavors feel like fireworks in your mouth, and… Continue reading Cheesy Cajun Pasta
Japanese Curry
Take a guess at which country considers curry a national dish. No, seriously, give it a shot. India? Logical, but no. Pakistan? Also a good guess, but not quite. Would you believe that Japan considers curry its national dish? Yes, really. It beat out sushi, teriyaki, miso, and just about every other dish you would… Continue reading Japanese Curry
Mom’s Sweet And Sour Meatballs
My mom is a slow cooker *Queen*. I always enjoyed guessing what we were going to eat based off of what scent was permeating the house. Sometimes it was tikka masala, sometimes it was lemon garlic chicken, sometimes it was Kalua pork, and sometimes it was these babies: Sweet And Sour Meatballs. When I tried… Continue reading Mom’s Sweet And Sour Meatballs
Cashew Butter Cookies
When my husband and I started dating long-distance, I had a dilemma. He is highly allergic to peanuts, and half of the foods I ate my whole life revolved around peanuts. Seriously, nobody could come between me and a Reese’s. I baked with peanuts and peanut butter all the time, but I kinda liked this… Continue reading Cashew Butter Cookies
Hapanese Cuisine 