This quick-cooking side dish is a perfect way to bring a taste of your favorite Korean BBQ restaurant to your kitchen! Hobak namul (literally translating to “zucchini side dish”) blends the freshness of zucchini with savory flavors of fish sauce and garlic, along with a perfect kick of heat from Korean chili powder. If you… Continue reading Hobak Namul
Tag: Healthy-ish
Could be veggie-based with plenty of vitamins, minerals, and fiber, but it could also have a block of cheese in the recipe
Sweet Potato Chorizo Skillet
Who doesn’t like breakfast for dinner? Growing up, that was always a treat that my brother and I loved, and this one-pan dish brings it to the next level! You’re going to love the balance of the spicy chorizo, bright tomatoes, earthy sweet potatoes, and rich eggs! I do make a note in this recipe… Continue reading Sweet Potato Chorizo Skillet
Butternut Squash Soup
So… I’ve been up to my eyeballs in the moving process lately. With packing, putting my two week-notice at my job, and cleaning, I haven’t had a ton of time for cooking or writing. (If you’re wondering how busy it’s been, it’s gotten to the point where I was able to convince the hubs that… Continue reading Butternut Squash Soup
Miso Quinoa Fried Rice
Even though there are distinct differences between rice and quinoa, it’s actually pretty easy to substitute one for another in a number of recipes. Fried rice is one tasty, tasty example of that! Quinoa absorbs flavor beautifully through the steaming process, so it’s a great time to incorporate the uniquely umami flavor of miso. Miso… Continue reading Miso Quinoa Fried Rice
Spiced Apple Quesadilla
If you grew up on the west side of the US, you might be surprised to know that there are regions that put cheddar cheese on top of their apple pie. It sounds unusual, but it’s actually a pretty good way to get a sweet-salty balance of flavors. That combination was a huge inspiration for… Continue reading Spiced Apple Quesadilla
