Hobak Namul

This quick-cooking side dish is a perfect way to bring a taste of your favorite Korean BBQ restaurant to your kitchen! Hobak namul (literally translating to “zucchini side dish”) blends the freshness of zucchini with savory flavors of fish sauce and garlic, along with a perfect kick of heat from Korean chili powder. If you… Continue reading Hobak Namul

Miso Quinoa Fried Rice

Even though there are distinct differences between rice and quinoa, it’s actually pretty easy to substitute one for another in a number of recipes. Fried rice is one tasty, tasty example of that! Quinoa absorbs flavor beautifully through the steaming process, so it’s a great time to incorporate the uniquely umami flavor of miso. Miso… Continue reading Miso Quinoa Fried Rice