Tteokbokki (Spicy Korean Rice Cakes)

This Korean dish is almost as fun to say as it is to eat! Tteokbokki has been a favorite Korean dish since at least the 19th century, when it was included in the historic Siuijeonseo cookbook. Early versions consisted of chewy rice cakes (called tteok) cooked with a savory soy-based sauce, and it routinely involved… Continue reading Tteokbokki (Spicy Korean Rice Cakes)