Loco Moco

Loco Moco—when I first mentioned the phrase to my husband, he was definitely confused. It’s a (dare I say it) crazy-sounding name, but it a prime example of how Hawaiian cuisine can take familiar components and present them in a completely unique way. Loco Moco was developed in Hilo, HI, in 1949. Richard and Nancy… Continue reading Loco Moco