I’m starting to love butternut squash noodles. This sweet, warm, nutty winter squash is a surprisingly great alternative for regular pasta or even other veggie noodles. (Unlike zucchini, you don’t have to worry about these becoming watery and thinning out… Continue reading Butternut Squash Noodles in Goat Cheese Cream Sauce

Fall is here… and it’s still supposed to be over 80F this weekend. 🙃 As much as I’m looking forward to sweater weather, I still need a way to keep cool until then. Thankfully, smoothies are a great way to… Continue reading Kabocha Spice Smoothie

Tofu seems to be one of those polarizing ingredients—you either hate it or you love it. (For the record, I’m definitely a fan. 😉) Prepared right, this East Asian staple is a fantastic vessel to absorb any flavor you like,… Continue reading Dubu Jorim (Korean Spicy Braised Tofu)

Hippie bowls are a favorite vegetarian meal, being a quick and convenient way to get all the nutrients you need. As a bonus, these bowls are completely customizable—whether you’re in the mood for something Cajun, Mediterranean, Asian, or anything else,… Continue reading Teriyaki Summer Veggie Hippie Bowl

Seaweed salad is basically my mom’s love language. Trips to the Asian market and to the local poké shop routinely involve a huge helping of this uniquely tasty dish. The natural brininess of the seaweed pops with toasty notes from… Continue reading Wakame Seaweed Salad